If you want to order our Craft Beer products in the USA please contact our sales representative:
Loeffler Chemical Corporation
200 Great Southwest Parkway
Atlanta, GA 30336-2308
Tel.: +1 404 629-0999
Fax.: +404 629-0690
Craft beer is our strength
Indispensable for consistently high quality despite fluctuations in raw materials and especially when using alternative forms of grain. The specific effects of Erbslöh enzymes meet every requirement.
Thermo-tolerant, fungal beta-glucanase (food grade) for glucan degradation during mashing and in tank beer without affecting foam stability.
Mode of ....Detail
Thermo-tolerant bacterial alpha-amylase (food grade) for starch liquefaction of malt with raw grain adjuncts in single mash infusion processes.
Alpha-acetolactate decarboxylase (ALDC - food grade), produced by a genetically engineered microorganism (GMO). For rapid taste harmonisation during ....Detail
Plant-derived protease (food grade) from Carica papaya for cold stabilisation of tank beer and finished beer. Stabilised with SO2.
Mode of ....Detail
Highly concentrated glucoamylase (food grade) for the degradation of soluble starch.
Mode of action:Complete saccharification of liquefied starch, ....Detail
Fungal pentosanase/beta-glucanase complex (food grade) for the degradation of filtration-inhibiting colloids during production of top-fermenting ....Detail
Highly concentrated alpha-amylase (food grade) for starch and glycogen degradation.
Mode of action:Prevention and decomposition of colloidal haze in ....Detail
Lysozyme (food grade) E1105 from chicken egg white. For suppression of unwanted microbiological activities of Gram-positive bacteria in mash, cold ....Detail
Acidic fungal proteinase and fungal beta-glucanase (food grade). Combined product for the degradation haze-forming particles and to improve ....Detail
The dried yeast determines the beer’s subtlety and character.
BrewMasters German Classic W34/70 2G
Active dry beer yeast for wide range of lager beers, pilsner style.
Characteristics:The Weihenstephan yeast strain is the most used strain for ....Detail
BrewMasters Lager Yeast
Bottom-fermenting yeast strain (lager yeast), strong and rapid fermentation, broad applicable temperature range (9-18 °C). Strong diacetyl ....Detail
BrewMasters Pilsner Style Yeast
Bottom-fermenting yeast strain, strong and rapid fermentation, broad applicable temperature range (9-15 °C). Highly flocculating and settling after ....Detail
BrewMasters Ale Yeast
Active dry beer yeast for wide range of top fermenting beers, english ale, IPA, stout, porter style. Strong and rapid fermentation, broad applicable ....Detail
BrewMasters Wheat Beer Yeast
Active dry beer yeast for a wide range of wheat-beer style top-fermenting beers.
Characteristics:Top-fermenting yeast strain, strong and rapid ....Detail
An even, optimum fermentation is ensured by minerals and essential vitamins.
Highly efficient combination product consisting of diammonium phosphate and vitamin B1, essential minerals, zinc and yeast-stimulating factors from ....Detail
Higher yeast activity and stronger fermentation speed are very important when organic raw material (malt) is used for beer production. All ....Detail
Perfection requires attention to detail. Uniqueness and individuality are at the heart of every craft beer. Erbslöh has everything covered with its craft brewer’s range.
Highly effective, powdered foam stabilizer that also has chill-proofing effect on beer. It is produced exclusively from selected yeast using a ....Detail
Contains stable macromolecules which prevent colloidal haze in beer. Low doses measurably increase beer head retention.Detail
Contributes to the enhancement of the lemon-floral aromatic components and improves the lemon-citrus structure without using special floral hop ....Detail
It strengthens the notes: ripe, red fruits; flavours of cherry, raspberry and red fruits are generally enhanced. Pre-tests are recommended.Detail
Removes undesirable flavours in beer. CraftCarbon GE is used to correct and harmonize taste and flavour components derived from raw materials and the ....Detail
Excellently suitable to brighten beer colour in a targeted way. Can even be used for complete de-colorization. Foam stability is not affected. Can be ....Detail
Liquid (food grade) lactic acid specially for beer production. Pure lactic acid content: 80%. Ideal for pH correction in brewhouse (mash or wort).Detail
Special product consisting of potassium metabisulphite and vitamin C (L(+)-ascorbic acid). It provides comprehensive protection against oxidation and ....Detail
You decide which technology to use in the brewing process for clarification and stabilization – Erbslöh provides you with support and an optimum solution.
Highly concentrated liquid silica sol, specially designed for good clarification and stabilization of beer, which will not be filtered. CraftSol ....Detail
“Ready-to-use” isinglass (collagen) solution for good clarification of beer. Created for good sedimentation of yeast and active reaction with ....Detail
Hydrated silicagel with a moisture of ca. 30%. Perfect reaction with haze sensitive proteins also in unfiltered beer.Detail
Dry xero silicagel with a moisture of ca. 10%. Highly purified, the silica reacts with haze-forming proteins and eliminates the polyphenol-protein ....Detail
Pea protein for clarification and stabilization of beer in “cold block” (fermentation and maturation). Recommended use in brewhouse for beer ....Detail
Sodium bentonite for a combined protein-polyphenol stabilization and perfect clarification for beers without filtration. Economic natural stabilizer.Detail
Crosslinked PVPP for adsorption of haze sensitive polyphenols. Ideal dosing is in maturation or during filtration.Detail
Specially selected and purified gallnut tannin. Its high charge potential makes it particularly suitable for clarification and stabilization of beer.Detail