BrewMasters Pilsner Style Yeast
Bottom-fermenting yeast strain, strong and rapid fermentation, broad applicable temperature range (9-15 °C). Highly flocculating and settling after fermentation and thus „good clarification".
Strong and rapid fermentation, broad applicable temperature range (9 – 15 °C), low ester profile at higher fermentation temperatures (> 11 °C).
Neutral in smell, typical lager taste.
Good settling down after fermentation and thus “good clarification”.
For classical Pilsner and lager beer.