BrewMasters Ale Yeast
Active dry beer yeast for wide range of top fermenting beers, english ale, IPA, stout, porter style. Strong and rapid fermentation, broad applicable temperature range (17-32 °C, ideal 16-24 °C).
Top-fermenting yeast strain, English Ale, strong and rapid fermentation, broad applicable temperature range (17 – 32 °C, ideal 16 – 24 °C).
Maracuja/passion fruit and pineapple aroma components.
Good flocculation after fermentation and thus “good clarification”.
Alcohol tolerance up to 9.5 %, individually applicable for IPAs, Stout and Porter.