BrewMasters Wheat Beer Yeast
Active dry beer yeast for a wide range of wheat-beer style top-fermenting beers.
Top-fermenting yeast strain, strong and rapid fermentation, broad applicable temperature range (18 – 26 °C).
Phenolic, estery aroma components, fruity, banana flavour.
With extreme cooling, strong sedimentation.
Low - Medium.
For classical Bavarian Weizenbier and fruity, special beers.