Important

If you want to order our Craft Beer products in the USA please contact our sales representative:

Loeffler Chemical Corporation
200 Great Southwest Parkway
Atlanta, GA 30336-2308
Tel.: +1 404 629-0999
Fax.: +404 629-0690
Mail: info@loefflerchemical.com
Web: http://www.loefflerchemical.com

Craftzym

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CraftZYM diamond

Thermo-tolerant, fungal beta-glucanase (food grade) for glucan degradation during mashing and in tank beer without affecting foam stability.

Mode of action:
The endoenzyme hydrolyzes 1,4-b-glycosidic bonds in cellulose, laminarin and other glucans which occur especially in barley.

Speciality:
High activity in cold temperature and no side activity on proteins (no influence on head retention).

Dosing recommendation:
150 – 250 mL/t of malt or adjuncts in brewhouse, or 0.5 – 3 mL/hL in cold block (fermentation or maturation).

PH range and temperature:
PH range 4.0 – 5.5, temperature range from 0 – 75 °C.