Thermo-tolerant, fungal beta-glucanase (food grade) for glucan degradation during mashing and in tank beer without affecting foam stability.
Mode of action:
The endoenzyme hydrolyzes 1,4-b-glycosidic bonds in cellulose, laminarin and other glucans which occur especially in barley.
High activity in cold temperature and no side activity on proteins (no influence on head retention).
150 – 250 mL/t of malt or adjuncts in brewhouse, or 0.5 – 3 mL/hL in cold block (fermentation or maturation).
PH range and temperature:
PH range 4.0 – 5.5, temperature range from 0 – 75 °C.