Important

If you want to order our Craft Beer products in the USA please contact our sales representative:

Loeffler Chemical Corporation
200 Great Southwest Parkway
Atlanta, GA 30336-2308
Tel.: +1 404 629-0999
Fax.: +404 629-0690
Mail: info@loefflerchemical.com
Web: http://www.loefflerchemical.com

Craftzym

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CraftZYM opal

Thermo-tolerant bacterial alpha-amylase (food grade) for starch liquefaction of malt with raw grain adjuncts in single mash infusion processes. 

Mode of action:
The endoenzyme Beerzym hydrolyzes 1,4-α-D-glycosidic bonds within the starch molecule. Products formed hereby are α-limit dextrins and oligosaccharides.

Speciality:
The addition to a 100% barley malt mash, brings an approx +2% higher extract yield.

Dosing recommendation:
80 – 240 mL/t of adjunct.

PH range and temperature:
PH range 5.0 – 5.8, temperature range from 50 – 95 °C.