Important

If you want to order our Craft Beer products in the USA please contact our sales representative:

Loeffler Chemical Corporation
200 Great Southwest Parkway
Atlanta, GA 30336-2308
Tel.: +1 404 629-0999
Fax.: +404 629-0690
Mail: info@loefflerchemical.com
Web: http://www.loefflerchemical.com

Craftzym

back

CraftZYM garnet

Plant-derived protease (food grade) from Carica papaya for cold stabilisation of tank beer and finished beer. Stabilised with SO2.

Mode of action:
Special liquid enzyme to increase the degree of protein modification (Kolbach index) in brewing mashes and for chillproofing finished beer.

Speciality:
With the addition at fermentation with start the pitched yeast, there is an increase in alpha-aminonitrogen (yeast nutrient).

Dosing recommendation:
20 – 80 mL/t of malt, 1 – 3 mL/100 L during fermentation, 2 – 4 mL/100 L in beer during storage/in ageing, 1 – 2 mL/100 L in filtration.

PH range and temperature:
PH range 3.5 – 10.5, temperature range from 4 – 75 °C.