Important

If you want to order our Craft Beer products in the USA please contact our sales representative:

Loeffler Chemical Corporation
200 Great Southwest Parkway
Atlanta, GA 30336-2308
Tel.: +1 404 629-0999
Fax.: +404 629-0690
Mail: info@loefflerchemical.com
Web: http://www.loefflerchemical.com

Craftzym

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CraftZYM quartz

Highly concentrated glucoamylase (food grade) for the degradation of soluble starch.

Mode of action:
Complete saccharification of liquefied starch, respectively its dextrins and oligomers, degradation of utilizable residual dextrins in dietetic beers.

Speciality:
Can be used to raise glucose content in barley malt wort.

Dosing recommendation:
50 – 100 mL/t of malt or 1 – 3 mL/100 L during fermentation or 2 – 4 mL/100 L in beer during maturation.

PH range and temperature:
PH range of 3.4 – 6.0 and at temperatures up to 75 °C.