If you want to order our Craft Beer products in the USA please contact our sales representative:

Loeffler Chemical Corporation
200 Great Southwest Parkway
Atlanta, GA 30336-2308
Tel.: +1 404 629-0999
Fax.: +404 629-0690



CraftZYM quartz

Highly concentrated glucoamylase (food grade) for the degradation of soluble starch.

Mode of action:
Complete saccharification of liquefied starch, respectively its dextrins and oligomers, degradation of utilizable residual dextrins in dietetic beers.

Can be used to raise glucose content in barley malt wort.

Dosing recommendation:
50 – 100 mL/t of malt or 1 – 3 mL/100 L during fermentation or 2 – 4 mL/100 L in beer during maturation.

PH range and temperature:
PH range of 3.4 – 6.0 and at temperatures up to 75 °C.